I am genuinely shocked Gilligan's On the Green has ever received anything but 5 star reviews. I would give 6/5 if I could. The majority of the food is made from scratch, in house, and it shows. Everything is seasoned SO well. Such spectacular Irish pub food. I ordered the potato & leek soup, boxtas (potato pancakes), beer battered fish and chips, and whipped potatoes. I would order every single thing again. The whipped potatoes would make the perfect addition to a Thanksgiving celebration. Be prepared when ordering that portions are HUGE. The soup comes with a boxta, so it's definitely a full meal on it's own. The beer battered fried fish comes with a huge piece of fish that is perfectly cooked, actually seasoned (sooo many places don't seem to add seasoning to their beer battered fish), and has the perfect ratio of fish to batter. My literal only critiques are that I prefer my tartar sauce a little tangier and the coleslaw wasn't amazing. Pro tip: Order a side of ranch for your fries. It's house made and has a lot of dill. YUM. The servers were SO kind and accommodating and checked on me several times. I am really excited to try more of the menu on future visits!

I was taking a trip back in time dreaming about my favorite restaurant in Wyoming where the brunch, lunch and dinner offerings were incredible - sadly, they went out of business - fortunately for us all the newest occupant of the historic space on the Commons is Gilligan's - The staff greeted us with smiles and recommendations of where to sit - we sat in the bar next to a window with a view of the commons - the tables were high tops and had stools that were comfortable - the weather was bright and sunny, the perfect backdrop for brunch - I ordered the Bangers and Mash breakfast - the sausage are sourced locally - I could've eaten a plate full of them bangers - the potatoes were seasoned perfectly, creamy and a nice complement to the dish - the experience was amazing and was made better by Matt - he was very attentive to our needs - and was very helpful when we had any questions! I am happy that we live so close - we'd like to try the dinner menu, drinks that look delicious, very nice wine list - I am happier that some great memories were made in the past and soon will be made in the future -

Arrived on time for our reservation. Seated quickly. Our waitress was at our table very quickly and asked what we wanted to drink. We asked for a minute to go over the drink menu and food menu. They have a really nice selection of local brewed beers. They are affiliated with Westside Brewing Co., so they had some really good stuff on hand. Food! Well, we placed our drink orders and then looked over the menu. Pretty wide variety of items to choose from. My wife ordered the Shepherd's Pie. Very large portion, along with a single boxty ( sort of like a potato pancake). She only ate half but is looking forward to the other half for lunch tomorrow. I had the spicy fried chicken sandwich with slaw. Not too hot, but enough zip to give it some really nice flavor. Along with 2 boxty for the side. I will say, it was a bit noisy. I'm a bit of a sound geek (I am a sound tech so I have a db meter app on my phone) it was averaging around 80 db, which for a restaurant, is loud enough that you need to speak up in a conversation. Other than that, a really nice dinner. We are looking forward to going back and trying something else on the menu.

Once again our large group was well taken care of. There were 14 of us and I heard at least 6 people, plus me, say that they were impressed with the food. I heard no complaints . I had a bowl of Irish stew with an Irish potato pancake. I was impressed with both. They were both excellent. The stew had a fantastic taste to it that I couldn't identify. The potato pancakes was crispy, hot, and delicious. As is usually the case with our large group, we were there awhile, but we all left satisfied and saying we want to come back. Isn't that the best compliment a restaurant can get? If you try it, I bet you'll love it.

Gilliagan's on the Green was a very nice surprise. Though this was our first time, the ambience was familiar. Those who live on the West Side know. Service and food met the standards we've come to expect at other EP Investment Group establishments. Now on to the food. The first time I had a boxty was at an Irish pub in Omaha. When I saw it on the menu at Gilligan's, I knew we had to try it. We started off with the Burrata Potato Boxty. Everyone absolutely loved it. I could make a meal of this dish. Our friends both ordered the Erin Go Bragh Beef Stew. The were thrilled and raved about it. Score! I ordered the Jonathan Swift Reuben, which comes in three sizes. I ordered the smallest, the Lilliputian, and took half of it home. I can't imagine the size of the Gulliver or the Goliath! I loved the the "Handhelds" came with a side. I didn't get created and opted for the Pub Chips. They were perfectly crisped and spiced. So very good! Mark ordered the Pub Burger with a side salad. The salad was fresh and refreshing and he loved his burger. I think I'm going to be going back to Gilligan's very soon.

Amazing new spot in the Wyoming area. This is in the old Station BBQ building. There's a full bar offering house taps, taps from Westside Brewing, cocktails, and beer cans to go. Plenty of parking in the street or in the lot behind. There's a regular dining room, a back room for large parties, and the side room that holds the bar. I suggest make a reservation for now since they are new and popular. Irish themed menu with plenty of options. Portions are large so they fit the price. There's apps, soups, salads, entrees, sandwiches, and desserts. I did not notice a kids menu. We got an app and 3 entrees, some beer and cocktails. All were delicious! The only negative remark was that the salmon seemed under seasoned and it's skin-on salmon, which my friend doesn't like. Otherwise no complaints! Service was good, and we didn't have to wait long for anything even though they were pretty busy. Would return